Spicy and sour duck gizzards(suan la ya zhen )

Spicy and sour duck gizzards

Introduction:

"Hot and sour taste, simple method"

Production steps:

Step 1: all materials are shown in the figure

Step 2: slice the duck gizzard into thin slices, boil it with boiling water, put it into the duck gizzard, cook it over medium heat for five minutes, and cook it crisp for three minutes

Step 3: take out the duck gizzards, wash them with clean water, mix in all the marinades and marinate them for 10 minutes

Step 4: onion, ginger, garlic, green and red pepper cut into small sections

Step 5: cool the oil in a hot pot, add onion, ginger, garlic and red pepper, stir fry over low heat to make a fragrance

Step 6: stir fry the duck gizzards over medium heat until the water is dry. Continue to stir fry for one minute

Step 7: add green and red pepper, stir fry over high heat until you hear the green and red pepper Zizi

Step 8: turn off the heat, add monosodium glutamate and sesame oil, stir fry evenly

Materials required:

Duck gizzards: Four

Green and red pepper: half a Jin

Chinese prickly ash: Ten

Cinnamon: one piece

Fragrant leaves: two

Cooking oil: 1 tbsp

Soy sauce: 1 tbsp

Sugar: half a teaspoon

Cooking wine: half a teaspoon

Salt: one teaspoon

Starch: 1 teaspoon

Five spice powder: 1 teaspoon

Chicken essence: half teaspoon

Onion, ginger and garlic: right amount

Dry red: right amount

Note: the conversion of small fire, medium fire and large fire is not only the conversion of fire, but also the conversion of many dishes

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Ya Zhen