Braised wind claw in brown sauce(hong shao feng zhao )
Braised wind claw in brown sauce
Introduction:
Production steps:
Materials required:
Chicken feet: 1000g
Ginger: 10g
Scallion: 5g
Cinnamon: 5g
Pepper: 3G
Star anise: 3G
Soy sauce: two tablespoons
Rock candy: a handful
Oyster sauce: 1 tbsp
Salt: right amount
Cooking wine: 1.5 spoonful
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Hong Shao Feng Zhao
Braised wind claw in brown sauce
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