Braised lotus root(gong shao lian ou )
Braised lotus root
Introduction:
Production steps:
Materials required:
Lotus root: a section
Carrot: right amount
Zucchini: 100g
Mushroom: two
Crispy sausage: one
Starch: appropriate amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
Onion and ginger: right amount
Vinegar: moderate
Meijixian: moderate
Salt: right amount
Appropriate amount: sugar
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Gong Shao Lian Ou
Braised lotus root
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