Delicious farmhouse rice(mei wei nong jia fan )

Delicious farmhouse rice

Introduction:

"I used to eat farm food" and "I used to think of my family when I was a child.". People in big cities yearn for nature and look forward to finding what they have lost for a long time. I grew up with my grandmother in my childhood, which is also an unforgettable time in my life. Here I have an indissoluble bond with the farmers. The so-called gourmet dishes, Chinese and Western dishes, when you think about it, only farmhouse rice is simple and natural, mellow and delicious, which makes you have endless aftertaste and fascination. How many years ago, the rural life was more miserable, lacking oil and vinegar, and no conditions to enjoy sugar and other condiments. No meat, no fish, no poultry for many years, basically everyone is vegetarian. Three meals a day, housewives only spend a lot of time and effort to make the simple food delicious. There is a lot of knowledge here. Today, let's have a bowl of improved farm rice. Ingredients: half a catty of pork, right amount of pickled beans, right amount of diced pepper, 1 bowl of leftovers. Seasoning: refined salt, oil, monosodium glutamate, soy sauce. Methods: 1. Heat the oil in the pot, add the cut meat and stir fry with salt, 2. When the pork is cooked, add the pickled beans and diced chili pepper and stir fry, 3. Add the soy sauce and monosodium glutamate and stir well. 4. 5. Prepare a bowl of leftovers, pour the fried beans and meat on the other side of the meal, 6. Put them in the microwave oven for 5 minutes

Production steps:

Materials required:

Pork: about half a catty

Leftovers: 1 bowl

Pickled beans: right amount

Diced chili: right amount

Refined salt: right amount

Oil: right amount

MSG: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mei Wei Nong Jia Fan