[mustard tuber, mushroom and beef brisket powder](zha cai xiang gu niu nan fen )

[mustard tuber, mushroom and beef brisket powder]

Introduction:

"I'm a northerner, a typical northwest mushroom cooler... Before I met Mr. Z, the south must be the morning and evening described by Xu Zhimo. It's the first time that I ate rice noodles when I came back to Jiangxi with Mr. Z. it's the most important role of breakfast in the south. Besides, a fried dough stick is a favorite combination of old and young people in Lichuan town. Rice noodles are roughly divided into mixed flour, soup flour, fried flour, fried minced pork with red oil and sprinkled on dry flour With the rice noodles quickly cooked, pour a bowl full of big bone clear soup and a little bit of minced meat stir fried powder. After soaking or boiling to 7-8 minutes, quickly stir fry the beef stir fried powder and earthen pot soup in a small street of Bayi Square in Nanchang. It's delicious. I don't know what the name of that place is. It's easy to eat one person's food one morning. The beef brisket is a few mushrooms and a small pot soup found in the refrigerator stewed in advance This is the beginning of a meal of Baoer pickled mustard. The soup is a little powdery. It's hidden in a big bowl. I'm full of food, drink and work

Production steps:

Step 1: wash, blanch and wash a fresh beef brisket

Step 2: a casserole into the sirloin, stew material, covered with cold water, high heat boil, low heat 40 minutes

Step 3: prepare raw materials of pickled mustard, mushroom and beef brisket powder, and slice mushrooms for standby

Step 4: small hot pot, add sugar scorched (Amber), add meat, stir fry and color

Step 5: stir fry mustard and mushrooms until fragrant

Step 6: add appropriate amount of water, bring to a boil, simmer slowly for 20-30 minutes

Step 7: Boil the rice noodles in boiling water, and then remove them to a large bowl

Step 8: salt, pepper out of the pot, pour in the powder can be eaten

Materials required:

Beef Brisket: 1000kg

Stew: one pack

Cooked beef brisket: 200g

Mushroom: 3

Mustard tuber: 60g

Rice noodles: right amount

Sugar: 1.5 tbsp

Pepper: 2G

Salt: right amount

Note: a package of stew (ginger 4 pieces, cinnamon 1 section, dried pepper 5 pieces, Xiangye 3 pieces, star anise 2 pieces, nutmeg 1 piece, licorice 3 pieces, Zanthoxylum Ma Jiao appropriate amount, rock sugar 6-8 pieces) 1. Beef and mutton in cold water; pork in boiling water 2. The first stew for 40 minutes, the taste is strong, and the reprocessing time can be adjusted freely for 20-30 minutes 3. The amount of water: you can control it by yourself, when stewing The time of cooking rice noodles should be finished according to the instructions of the packing bag. It can be boiled for 4-5 minutes and stuffy for about 4 minutes

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Zha Cai Xiang Gu Niu Nan Fen