Vanilla Pudding(xiang cao bu ding )
Vanilla Pudding
Introduction:
"According to the French caramel pudding improved, reduce the sugar content, add vanilla essence, taste more fragrant, very good."
Production steps:
Materials required:
Yolks: 3
Sugar: 15g
Vanilla extract: 1.5ml
Cream: 200g
Milk: 85g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Xiang Cao Bu Ding
Vanilla Pudding
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