Strawberry sandwich cake soft and sweet(cao mei jia xin dan gao mian ruan er tian mi de you huo )

Strawberry sandwich cake soft and sweet

Introduction:

"Strawberry is a kind of fruit that I am very & quot; infatuated with & quot;, I like its beauty and sweetness more. Every year in strawberry season, I will "treasure" it. Besides buying more and eating more, I also like to use it to make other delicious food. Strawberry, known as "magic fruit" in Germany, is often called "Queen of fruit" because of its heart-shaped appearance, delicious red and tender, juicy flesh, sweet and sour taste, not only pleasant aroma, but also rich nutrition. It is a rare fruit with good color, aroma and taste. In addition, strawberry flower language is a symbol of courageous love, I think these are enough to make everyone like it. This is the last time I went to the Strawberry Garden to pick strawberries when strawberries were about to go out of the market this spring. There was only a little bit of strawberries. I made a delicious strawberry sandwich cake with it. "

Production steps:

Step 1: separate the protein and yolk, put the protein into the oil-free and waterless basin, add a few drops of lemon juice, and then beat it at low speed until it looks like the fish's eyes.

Step 2: then add 60 grams of sugar in three times, and beat to hard foaming state.

Step 3: put the egg yolk into another large bowl, add sugar and stir well, then add corn oil and milk in turn, stir well, and finally sift in the mixed low flour and baking powder.

Step 4: use a scraper to cut and mix evenly to form egg yolk paste.

Step 5: take about one third of the protein into the egg yolk paste, cut and mix well.

Step 6: pour back the remaining two-thirds of the protein, cut and mix well, then paste the cake.

Step 7: put the cake paste into the flower mounting bag, squeeze it evenly into the baking tray covered with oil paper, separated in the middle.

Step 8: put into the preheated oven, bake at 180 degrees for 12 minutes, then put it on the baking net to cool. (the specific time can be adjusted according to your own oven)

Step 9: add sugar to the cream and whisk with ice water.

Step 10: dice the strawberries washed and drained in advance, add them to the whipped cream, and mix well.

Step 11: take a piece of cake and spread it with strawberry cream.

Step 12: cover another piece of cake and finish in turn.

Materials required:

Low powder: 85g

Baking powder: 3 G

Corn oil: 40g

Milk: 40g

Eggs: 4

Sugar: 90g

Lemon juice: a few drops

Cream: 150g

Strawberry: moderate

Note: heart of the poem phrase: 1: cake I use Qifeng cake recipe, detailed Qifeng cake production log see: http://home.meishichina.com/space-454155-do-blog-id-294469.html2 The baking time is related to the size of the cake and should be adjusted according to the oven. 3: If you don't eat it at that time, put it in a fresh-keeping container and keep it in the refrigerator. 4: When I bake this, I bake it in two ovens together. If I bake it in one oven, half of the amount is enough. Otherwise, if I can't bake it, the cake paste will be defoaming.

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Cao Mei Jia Xin Dan Gao Mian Ruan Er Tian Mi De You Huo