Steamed prawns with minced garlic and vermicelli(suan rong fen si zheng da xia )

Steamed prawns with minced garlic and vermicelli

Introduction:

"It's a delicious dish with complete color, fragrance and taste. The freshness of prawns and the delicacy of vermicelli are integrated into one. It's a good choice for home cooking and entertaining guests. "

Production steps:

Step 1: wash the prawn and cut it from the back. If the prawn is big, the incision should be deeper. The bottom can go or not, because my plate is small, so remove the shrimp head.

Step 2: foam the fans' hair.

Step 3: Chop garlic. We must put more garlic.

Step 4: consume the right amount of oil. Put it on the back of the shrimp.

Step 5: cut green onion. It's for decoration.

Step 6: saute garlic until fragrant. Put in the cold oil and pour out the minced garlic as soon as it turns yellow. Don't wait until it's all yellow, then it's pasted.

Step 7: put salt in the garlic powder. Put more salt in the garlic powder. Put oil on the cut shrimp back first, and then put in garlic powder, and then put some more into the shrimp back. Sprinkle the remaining garlic on the shrimp. Put vermicelli under the shrimp.

Step 8: Sprinkle cooking wine and salt on the plate. Put in the steamer. Steam for 10 minutes.

Step 9: after steaming, sprinkle with scallion.

Step 10: boil some oil in the pan.

Step 11: pour over the whole shrimp. OK！ be accomplished!

Materials required:

Prawns: appropriate according to size

Fans: one volume

Garlic: two to three heads

Scallion: right amount

Cooking wine: a spoonful

Salt: right amount

Fuel consumption: moderate

Note: in this dish, the salt in the garlic must be put more appropriately, because it all depends on the garlic to improve the flavor. The shrimp itself has no other flavor except fresh. Shrimp's size is big, we must cut the back incision bigger, deeper. Only in this way can it taste good, otherwise the shrimp will not taste good. The vermicelli are very delicious. It's delicious!

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Fen Si Zheng Da Xia