Baked rice with potato and sausage(tu dou la chang ju fan )

Baked rice with potato and sausage

Introduction:

"Baked rice, so it's called Siyi. It's baked with fire. The operation of this dish is very simple, but the fried rice and cheese can be roasted again. But the taste is not simple, Chinese food immediately changed to Western food, strong cheese flavor, and there is no lack of rich connotation of fried rice. The mixture of Chinese and western, color, fragrance, all! ：D”

Production steps:

Step 1: heat the butter in the frying pan, put the dishes into the pan in turn, add the cheese powder, salt and spices, and stir fry until the juice is fragrant.

Step 2: cut onion, tomato, potato, green pepper and sausage into small pieces. The cooked rice is broken into grains.

Step 3: pour in the rice, stir fry evenly and put it into the baking pan.

Step 4: sprinkle a layer of mashed mozzarella on the surface. Sprinkle more if you like.

Step 5: put in the oven, 180 degrees for 15 minutes.

Materials required:

Cooked rice: two bowls

Medium potato: 1

Medium onion: 1

Green pepper: 1

Sausage: 3

Big tomato: 1

Italian complex: 1 / 2 tsp

Pizza grass: 1 / 2 teaspoon

Salt: right amount

Pepper: 1 tsp

Cheese powder: 1 tsp

Mozzarella: 50g

Note: 1. When frying vegetables, you don't need to fry them thoroughly. Don't fry them until they are soft and rotten. You can color them and blend them evenly. 2. You can not leave the pizza grass and Italian comprehensive spices, but the flavor is poor. 3. Don't use the rice that is soft and rotten. It's not good-looking if it doesn't come out of the oven.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Tu Dou La Chang Ju Fan