Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"Sweet and sour spareribs as a very homely dish, the practice is quite common, today my practice is a bit different, give up the traditional sweet and sour, use tomato sauce seasoning, sour and sweet taste is more classic than the traditional practice."

Production steps:

Materials required:

Ribs: 600g

Scallion: right amount

Ketchup: 100g

Rock sugar: 50g

Vegetable oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu