Butterfly Cookies
Introduction:
"It's a little similar to butterfly, so it's named butterfly crisp. It's very crisp and sweet, but it's also high in calories, so you have to watch it at a time."
Production steps:
Materials required:
Low gluten flour: 220g
High gluten flour: 30g
Butter: 40g
White granulated sugar: 5g
Water: 130g
Flaky butter: 170g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: other
Chinese PinYin : Hu Die Su
Butterfly Cookies
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