Making red bean paste skillfully(qiao zuo hong dou sha )

Making red bean paste skillfully

Introduction:

"Since I fell in love with baking, I've been tied to this red bean paste stuffing. However, one of the red bean paste bought outside is expensive, and the other is always worrying. A bag of red bean paste is not bad after being stored for so long, and I don't know how many preservatives are added in it! ha-ha. Another worry is that the bean paste outside is so sweet. Is it all pure sugar?? Think about it, do it yourself! Clever daughter-in-law, naturally there will be a clever way! This method is simple and convenient. You don't need to make red beans in advance! "

Production steps:

Step 1: red beans in a small bowl, pick out the bad beans.

Step 2: pour in the rice cooker, then add water, no red beans, according to the porridge procedure, let the rice cooker work, ha ha, we can watch TV.

Step 3: after the rice pot is cooked, don't take it out. Turn off the rice pot and let the red beans simmer in the pot for another night. The next day you'll see crispy red beans.

Step 4: pour the red beans into the blender, pour the water into the blender, and then mix into mud.

Step 5: heat the frying pan, pour in the red beans, add rock sugar together with water, start to boil, lower the heat, and stir.

Step 6: dry the water and make it the color of chocolate, OK!

Materials required:

Red bean: 200g

Rock sugar: right amount

Water: moderate

Note: no technical content, is to be more patient, slowly cook!

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Qiao Zuo Hong Dou Sha