Purple potato Muffin(zi shu ma fen )

Purple potato Muffin

Introduction:

"Continue to do my purple potato series of [spring outing food], search a formula of [banana muffin] on the Internet, seven changes and eight changes, use the existing materials at home to toss a [purple potato muffin], did not expect to be very successful, the taste is very soft, and not greasy, the daughter is very happy, but how can the color look like this? Last night, I spent a long time working on this muffin. I just wanted to use up all the ripe purple potatoes in my house. If such expensive yams are damaged, Lei Gong is going to kill them! Purple potato, ha ha, is actually yam, but the color is more special, is the nobility of yam

Production steps:

Step 1: put the rock sugar powder into the egg and mix well.

Step 2: pour in the oil and mix well.

Step 3: pour in the milk and stir.

Step 4: add crushed purple sweet potato paste.

Step 5: sift in low flour and baking powder.

Step 6: stir into batter.

Step 7: pack in the cake mold.

Step 8: put into the preheated oven, 180 degrees, 20 minutes.

Materials required:

Peeled purple potato: 135g

Low powder: 85g

Whole egg: 1

Skimmed milk: 50g

Baking powder: 1 teaspoon

Rock sugar powder: 20g

Mustard oil: 50g

Note: 1, oil can be replaced by other salad oil. 2. When mixing the batter, turn it from the bottom up, so that it is not easy to get gluten. 2. Purple potato muffin roasted out to become blue, I do not know why, inside the purple potato or purple.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Zi Shu Ma Fen