Spicy chicken heart(xiang la ji xin )

Spicy chicken heart

Introduction:

"Although French foie gras is famous all over the world, it seems that many people think that France is a country that likes to eat viscera. In fact, the French don't eat anything but liver, so these things are very cheap in French supermarkets. Often one euro can buy a lot. However, most of the internal organs have a strong taste, which is very bad if they are not handled properly, and so is the chicken heart. Think about it, it seems that there is no special famous chicken heart dish, so I often see chicken heart at a loss. Spicy chicken heart is actually a very common Sichuan cuisine stir fry method, but the taste is very intolerable. If you are interested, you might as well have a try. "

Production steps:

Step 1: wash the chicken heart and blanch with water until cooked.

Step 2: cut the onion into small pieces, onion into segments.

Step 3: add oil to the pan, add onion and garlic, stir fry until fragrant.

Step 4: add dried pepper and dried Zanthoxylum to stir fry until fragrant.

Step 5: add Pixian Douban and Douchi to stir fry until fragrant.

Step 6: add chicken heart, stir fry, add scallion.

Materials required:

Chicken heart: 200g

Scallion: 1

Garlic slices: 5 slices

Onion: 1 small

Dried pepper: 5g

Dried pepper: 3 G

Pixian bean paste: 10g

Douchi: 3 G

Note: 1. If the fire is big enough, you can copy the chicken heart directly without boiling water. 2. The onion can also be put later, and the sauce can be fried first.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Xiang La Ji Xin