Homemade apricot sauce(zi zhi xing jiang )
Homemade apricot sauce
Introduction:
"Apricot is the season to come down, and the price is cheap. It's 2-3 yuan per kilo, and you'll get tired of eating apricot every day. It's better to change the taste, make apricot sauce, cake and bread. Here's the process of making apricot sauce. Two kilos of apricot can't make much, and a 0.5-liter bottle can fill 80-90 percent."
Production steps:
Materials required:
Apricot: 1000g
White granulated sugar: 150g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Zi Zhi Xing Jiang
Homemade apricot sauce
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