Henan beiwudu beef and spicy soup(he nan bei wu du niu rou hu la tang )

Henan beiwudu beef and spicy soup

Introduction:

Production steps:

Step 1: beiwudu, cold hotel Hu spicy soup. This package soup, I feel better. In fact, beiwudu Hula soup is mainly the secret seasoning formula of others, and other ingredients are the icing on the cake.

Step 2: cut a kilo of beef into large pieces and set aside. Note: the beef needs to be soaked in cold water to produce blood.

Step 3: prepare the seasoning for cooking beef: ginger (a piece) is smashed and easy to taste; green onion is patted in a section; garlic 4-5 pieces; cinnamon 1 piece; Chinese prickly ash and eight peppers are suitable according to personal taste; fennel is suitable for one bubble of green tea; I choose Maojian in Xinyang, Henan; hawthorn 4-5 pieces; gauze 1 piece to wrap scattered seasoning.

Step 4: wrap the seasoning and put it into the soup pot with boiling water. Make a big fire. When the water boils again, put in the beef. Note: beef must be put in when the water is boiling, but do not use hot water or boiling water to tighten the meat, otherwise the meat will get old and not easy to stew. Leave enough water in the pot, and do not add water in the middle.

Step 5: when the ingredients are put into the pot, cover the pot, remove the cover and stew in the open pot when it is opened, so as to volatilize the bloody flavor. After 20 minutes, cover it again and turn it to light fire. It can be stewed in about 3 hours. The beef is delicious, delicious and fragrant. (thank you for your advice)

Step 6: mix noodles. A jin of flour, and into dough, add a small amount of salt, can increase the amount of gluten. Then pour in water and soak the dough.

Step 7: the beef has been open for 20 minutes. Close the lid, close the bowl and simmer for three hours. Use pressure cooker stew beef, the effect is also very good, as long as you master the heat on the line. That is to say, after boiling over a large fire, deflate for 5 minutes, close the safety valve, change to medium fire after 20 minutes, and then wait for 20 minutes.

Step 8: knead, knead and grasp. The gluten will be formed after changing the water several times. The formed gluten is more elastic. Cut potatoes into small pieces, peanuts right amount * a small amount of kelp silk, this time did not add. In fact, the authentic hu la soup did not add potatoes, peanuts, family eat, you can add some.

Step 9: cut the vermicelli into small pieces. The spare picture is actually sweet potato vermicelli. It's a little thicker than vermicelli, and it doesn't taste very good. But it's really hard to buy in Shenzhen, so forget it.

Step 10: cooked beef, delicious!!!

Step 11: put potatoes, peanuts and gluten into the soup for about half an hour. Gluten is OK in 15 minutes! Other practices mentioned the practice of steamed gluten, personal feeling is not very good, taste wrong.

Step 12: Step 1: take the powder in the soup, pour it into a bowl, add water and mix well.

Step 13: it is not advisable to add soup directly to boiling water. The seasoning is easy to pilling and cannot be melted.

Step 14: take out another large soup pot, add about 1.5 liters of water and bring to a boil. Put in the seasoning and stir quickly. Add the rest of the stock in step 1. After boiling the soup twice, add the cooked beef, potatoes and peanuts. Take out the seasoning bag. Note: in order to ensure that the soup is just thick, you can add less water, and prepare some boiled water for standby. When you feel the soup is too thick, add some boiling water.

Step 15: add good material, boil twice, try the vermicelli is not hard, OK! Out of the pot!!! Add the vinegar and the taste comes out. With soup to eat, you can buy some hand-made steamed bread or Fried Bun, Melaleuca cake to eat. Note: Hu hot soup tastes heavy, and it can be put lightly in the right amount if it is prepared by family. This talk is enough for a family of three. If you eat it alone, you have to cut it in half.

Materials required:

Beiwudu Hula soup: 2 bags

Beef: 1 jin

Vermicelli: 1 (about 2 liang)

Flour: 1 jin

Potato: 0.5 Jin

Peanuts: right amount

Zanthoxylum bungeanum and star anise: moderate amount

Green tea: right amount

Onion, ginger and garlic: right amount

Cinnamon: moderate

4-5 slices of Hawthorn

Note: This is a complete preparation method of Hula soup, in which cooking beef is time-consuming. If there is less time, you can choose to remove the process of cooking beef. Green tea and hawthorn slices can be removed from peanut, potato and gluten seasonings (to remove the smell of mutton and make the meat easy to cook). In fact, about 400 grams of chicken will be enough if we change boiled beef to stewed chicken. The chicken is easy to be cooked. It will be almost cooked in one hour. After it is cooked, tear it into strips by hand. It tastes the same. This soup has a good taste. It's mainly the ingredients that we bought. Beiwudu Hula soup is mainly the secret ingredient formula of others. Other ingredients are icing on the cake. It's OK to make your own seasoning, but I feel the taste is always wrong. This is the mysterious formula like coca cola. I hope Henan people can eat hu la soup in their hometown in other places, and I also hope more people can fall in love with Henan snacks, fall in love with Henan!!!

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: spicy

Chinese PinYin : He Nan Bei Wu Du Niu Rou Hu La Tang