Pontomi chieftain(pang duo mi tu si )

Pontomi chieftain

Introduction:

"Pondomi is a transliteration of French paindemie, in which pain is" bread ", Mie refers to the internal organization of bread, so the literal translation is" bread with only internal organization ", which generally refers to covered white toast with soft tissue and no burnt shell."

Production steps:

Materials required:

High gluten flour: 250g

Butter: 20g (I only use 10g)

Yeast: 4 g

Water: 160g

Milk powder: 10g

Sugar: 20g

Salt: 4 g

White oil: (lard) 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Pang Duo Mi Tu Si