Blueberry taro sundae cup (Hawaiian style)(lan mei yu tou sheng dai bei xia wei yi feng qing )

Blueberry taro sundae cup (Hawaiian style)

Introduction:

"Taro tastes soft, soft, sweet, fragrant and glutinous. Its nutritional value is similar to potato, and it does not contain solanine, so it is easy to digest. It's a good alkaline food. Taro soft taste with ice cream sundae taste like a discount, so convenient use of this advantage to improve the sundae, made a blueberry taro sundae cup, good-looking sundae cup will not have a cold feeling, for students with a bad stomach is a welfare, delicious and stomach, blueberry and taro have beauty effect, he will bring infinite fun to life! Hope you like this sundae

Production steps:

Step 1: choose a fresh blueberry jam!

Step 2: cut the taro into pieces and steam it in the steamer!

Step 3: put the steamed taro into the juicer for fresh pressing!

Step 4: This is the mashed taro!

Step 5: put a part of taro paste into the cup to make the bottom support!

Step 6: put the remaining taro paste into the plastic wrap, and cut a small mouth at the small corner of the plastic wrap!

Step 7: squeeze taro paste into the cup like milking oil, circle by circle!

Step 8: squeeze into a hill like shape and pour in some blueberry jam to decorate the bottom!

Step 9: squeeze in the taro paste and use the same method to squeeze in the blueberry jam!

Step 10: a cup of Hawaii amorous feelings taro blueberry sundae cup is completed, very emotional, nutritious and delicious!

Step 11: Here you are!

Step 12: change the angle to see a different feeling!

Step 13: mix the remaining taro paste and jam to make a sundae ball! Also very delicate and delicious! My favorite!

Step 14: do you like it? Just pay attention to it!

Materials required:

Taro: moderate

Blueberry Jam: right amount

Note: the following points need to be noted: 1, the process of steaming taro must reach more than 20 minutes, so as to ensure that the taro can be fully steamed; 2, be careful in the process of cutting taro before, the taro after peeling will be very slippery; 3, the process of decoration should be very careful; 4, the process of squeezing by Juicer must be supervised at all times, because once the taro becomes mud, it will be very slippery It's very sticky. The chance of juicing is stopped. At this time, turn off the electricity and stir it with chopsticks. I wish you success. Welcome to communicate and make friends with you!

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Lan Mei Yu Tou Sheng Dai Bei Xia Wei Yi Feng Qing