Fried noodles with eggs and vegetables(ji dan shu cai chao mian )

Fried noodles with eggs and vegetables

Introduction:

Production steps:

Step 1: first of all, prepare the noodles. I bought the noodles outside. If it's hand rolled, it's best

Step 2: put the right amount of water into the pot, add the noodles after the water boils, cook the noodles until 8 mature, take them out, put them in cold water for static bubble, and then take out the noodles when they are cold to control the drying. In the process of controlling the drying, add a few drops of edible oil and an appropriate amount of salt to the noodles. The purpose of adding oil is to prevent the noodles from sticking together

Step 3: This is the whole material of fried noodles, egg minced, chili onion shredded, carrot sliced, onion chopped, rape washed clean on the line

Step 4: put the right amount of oil into the pot, add the eggs after the oil is hot, stir fry, until the eggs are cooked.

Step 5: after the eggs are filled, if there is enough oil in the pot, you can directly put in a small amount of scallion, then put in rape, stir fry until rape is mature

Step 6: then add green onion, stir fry until half done, add shredded pepper, then add two spoonfuls of cooking wine, salt and thirteen spices, stir fry for one minute

Step 7: you don't need to take out the fried dishes in front of you, just put them into the noodles, and then add three spoonfuls of soy sauce (soy sauce I use). Because salt was added to the dishes and the noodles before, you can omit the step of putting salt into the noodles. If you have a heavy mouth, you can put more soy sauce

Step 8: stir fry the soy sauce sprinkled on the noodles evenly. At this time, you can add carrots, scallions and a small amount of chicken essence, stir fry them evenly, and then you can get out of the pot. (carrots are sweet, if you put them in the pot in advance, they will stir fry their sweetness, which directly affects the taste of the noodles.)

Step 9: delicious fried noodles out of the pot, do not need to put too much seasoning, soy sauce can replace all

Step 10: take a recent photo

Materials required:

Noodles: right amount

Egg: one

Onion: moderate

Green pepper: right amount

Carrot: right amount

Rape: moderate

Scallion: right amount

Oil: right amount

Salt: right amount

Soy sauce: 3 teaspoons

Cooking wine: 2 teaspoons

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Note: usually when I go to the noodle shop, I must order fried noodles with eggs, but I always eat them outside. I'm not sure about the hygiene and edible oil, so I still make them clean at home, and they don't taste bad at all

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Ji Dan Shu Cai Chao Mian