Fried cheese and lychee balls(zha zhi shi li zhi qiu )

Fried cheese and lychee balls

Introduction:

"Originally, I was going to come to dark cuisine. The final product was not dark enough, so I had to change it to bright cuisine and try it with all kinds of sauces. It might be dark, ha ha ha ha...... Originally, I wanted to dip something to eat, but I couldn't find any seasonings like mustard, chili sauce and chili powder. Why am I so poor? How can I live without these things...... Then directly under the mouth, this mouth finished, Xu students are jumping out: I eat shrimp, there is meat in it, ah, there is no ah! I admire him so much. I don't need to buy meat or shrimp. Just give him litchi! Then I can save money on cooking. What a perfect... "

Production steps:

Step 1: peel the litchi, peel off the part of litchi meat and litchi kernel with toothpick, and pick out the litchi kernel;

Step 2: peel the shell of litchi, peel off the part connecting litchi meat and litchi kernel with toothpick, and pick out the litchi kernel;

Step 3: fill the litchi kernel with mozzarella cheese;

Step 4: evenly cover the litchi with starch, especially add some starch to seal the litchi mouth;

Step 5: wrap another layer of egg liquid;

Step 6: then put the litchi wrapped with egg liquid into the bread bran, and evenly wrap the bread bran;

Step 7: heat the oil in a hot pot until the chopsticks are bubbling. Deep fry the litchi until golden brown.

Materials required:

Litchi: 6

Mozzarella: moderate

Starch: right amount

Egg: 1

Bread bran: right amount

Oil: right amount

Precautions: 1. Be careful when peeling the litchi kernel, and don't break the litchi meat; 2. When the litchi is starched, wrap it tightly to prevent the cheese from leaking out when frying; 3. Try dipping in all kinds of sauces, then it will be dark, hee hee!!!!

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Fruity

Chinese PinYin : Zha Zhi Shi Li Zhi Qiu