Shrimp tofu(xia ren dou fu )

Shrimp tofu

Introduction:

Production steps:

Step 1: cut the tofu into pieces.

Step 2: remove the sand line and wash the shrimps. (because the shrimps used are large, slice them in half from the back with a knife, fry them well and curl them into plum blossom shape)

Step 3: blanch the tofu to remove the beany smell.

Step 4: add a little salt and Shaoxing wine to the shrimps. Stir fry scallion and ginger in oil pan, fry shrimps and set aside.

Step 5: add tofu to the pot and simmer for 5 minutes.

Step 6: add the shrimps and cook for half a minute.

Step 7: season with salt and chicken essence.

Materials required:

Shrimp: 100g

Tofu: About 500g per piece

Salt: right amount

Chicken essence: appropriate amount

Edible oil: right amount

Shaojiu: moderate

Scallion: right amount

Ginger: right amount

Note: don't cook shrimps together for too long, so as not to affect the taste.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xia Ren Dou Fu