steamed spareribs with rice flour(fen zheng pai gu )
steamed spareribs with rice flour
Introduction:
Production steps:
Materials required:
Pork chop: right amount
Scallion: right amount
Soy sauce: right amount
Salt: a little
Pixian bean paste: two spoonfuls
Cooking wine: moderate
Pepper: right amount
Sugar: right amount
Ginger: right amount
Steamed fish soy sauce: right amount
Spiced rice noodles: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one day
Taste: slightly spicy
Chinese PinYin : Fen Zheng Pai Gu
steamed spareribs with rice flour
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