Chinese chestnut duck with soy sauce(jiang xiang ban li ya )

Chinese chestnut duck with soy sauce

Introduction:

Production steps:

Materials required:

Duck: half a duck

Chestnut: moderate

Ginger: right amount

Dry pepper: right amount

Bean paste: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jiang Xiang Ban Li Ya