Purple sweet potato and taro pudding(zi shu yu yuan xi mi lu )

Purple sweet potato and taro pudding

Introduction:

Production steps:

Step 1: wash the purple potato, put it into water and cook it. Do you think purple potatoes are delicious when cooked in this way? I cooked two purple potatoes that day, but the taste of purple potatoes was so delicious that I ate one directly and used only one to make taro balls.

Step 2: peel the cooked purple potato and crush it. I use a spoon. It would be more convenient if I have other good tools.

Step 3: take a big wrist, pour in the right amount of cassava powder, pour in boiling water, stir. I don't know how much this amount is, but I usually pour a small amount first, and then add it slowly according to my feeling, so I envy those who can grasp the right amount....

Step 4: add purple sweet potato and sugar powder which are crushed into mud before mixing.

Step 5: knead purple potato paste and cassava powder into a ball. In this process, cassava powder is added continuously to make it into a ball.

Step 6: knead the dough into strips, and cut them into pieces with scraper.

Step 7: boiling water, add sago, constantly stirring, and then re boil a pot of water, sago into the boil, still stirring, after boiling for a while, turn off the fire, cover the lid, stuffy for a while, you will find that the original middle also contains grains of white sago, will become fully transparent sago.

Step 8: Xiancao is made of cold powder bought on the market. First take a bowl and pour in a small amount of cold powder. Then pour in cold boiled water and stir it into a very thin kind of water. Then boil a pot of water and pour in cold powder water after boiling. Be sure to stir it, or you will smell scorched soon. The boiled jelly is easy to solidify. Pour the boiled jelly into the container, cool it and put it in the refrigerator. It's also delicious to add honey directly in summer.

Step 9: boil a pot of water and put the taro balls in front of me. When the taro balls float, they are cooked. I was surprised by the color of the taro balls at that time and said, do you think they are beautiful?

Step 10: I was going to use coconut milk, but when I bought coconut milk, I had to pry it open, so I had no choice but to go to a nearby convenience store and buy Coconut milk. Pour the iced coconut juice into a bowl with sago, taro and Xiancao to make the sago.

Materials required:

Purple potato: one

Sugar powder: right amount

Coconut juice: right amount

Cassava powder: right amount

Simmy: right amount

Cold powder: right amount

Note: I feel that I add too much cassava powder, and the amount of taro balls I make is quite large, except that some of them are boiled directly, and some of them are frozen, and I will take them out when I want to eat them.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Yu Yuan Xi Mi Lu