traditional Chinese rice-pudding
Introduction:
"The new year is over. The Dragon Boat Festival hasn't come yet. It's just breakfast for my husband! Generally, we eat table brown meat with egg yolk and marinated meat. Because it's a bag for breakfast, so I don't want to be too greasy. It's better to be simple and healthy! "
Production steps:
Step 1: soak the glutinous rice for 4-6 hours
Step 2: soak the rice dumpling leaves under heavy pressure for about an hour
Step 3: soak both ends of rice dumpling leaves, trim them slightly and wash them clean
Step 4: put the washed rice dumpling leaves in the pot, add a few drops of cooking oil, and cook slightly (about 20 minutes)
Step 5: soak mushrooms and shrimps
Step 6: Chop
Step 7: pour oil and heat up
Step 8: pour in mushrooms and stir fry shrimps
Step 9: put the soaked glutinous rice
Step 10: color with soy sauce, add salt and seasoning with chicken essence
Step 11: pack it out, let it cool a little, then you can wrap it
Step 12: finished product
Materials required:
Glutinous rice: right amount
Dried Lentinus edodes: appropriate amount
Dried shrimp: right amount
Note: when frying glutinous rice, you need to use low heat. When frying glutinous rice, you need more raw soy sauce. You'd better try it first. The ingredients in the salt can be added as you like
Production difficulty: Advanced
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Zong Zi
traditional Chinese rice-pudding
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