Pig liver soup(zhu gan tang )
Pig liver soup
Introduction:
Production steps:
Materials required:
Pig liver: 100g
Mushroom: 100g
Salt: right amount
White pepper: right amount
Cooking wine: moderate
Raw powder: appropriate amount
Sugar: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Zhu Gan Tang
Pig liver soup
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