Stewed lamb chop with radish(luo bo dun yang pai )

Stewed lamb chop with radish

Introduction:

"Eat radish in winter and ginger in summer. Some say that eating radish and drinking tea makes the doctor crawl all over the street: radish goes into the city and the doctor closes down..." there are many such sayings, but they all mean the same thing. It's very good to eat radish in autumn and winter. "

Production steps:

Materials required:

Radish: right amount

Lamb chops: moderate

Coriander: moderate

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Appropriate amount: Fennel

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Luo Bo Dun Yang Pai