Fried rice with meat floss and egg
Introduction:
"The pattern of fried rice with eggs, fried with meat floss, fried rice with eggs has a kind of light sweet taste, very delicious."
Production steps:
Step 1: heat the oil in a hot pan.
Step 2: break in an egg.
Step 3: stir fry with a frying spoon.
Step 4: add the rice and stir fry until the grains are clear.
Step 5: add meat floss and salt.
Step 6: stir well and turn off the heat.
Materials required:
Rice: 200g
Egg: 1
Meat floss: 10g
Salt: 3G
Peanut oil: 20ml
Note: rice is best used overnight, so fried out of the best taste.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Rou Song Dan Chao Fan
Fried rice with meat floss and egg
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