Egg skin pork Seaweed Roll(dan pi zhu rou hai tai juan )

Egg skin pork Seaweed Roll

Introduction:

Production steps:

Step 1: one egg, a little carrot, a little shrimps, a little garlic, chopped pork.

Step 2: add a little chicken essence into the egg liquid and stir well. Add a little salt, chicken essence, delicious soy sauce and sesame oil to the lean pork. Stir well.

Step 3: fry an omelet.

Step 4: wait for it to solidify.

Step 5: cover with a laver.

Step 6: then pour it out.

Step 7: cover it with laver, spread it with lean meat, and roll it.

Step 8: make it tight and not easy to loose.

Step 9: steam in the steamer over high heat for 8 minutes, then cut into sections.

Materials required:

Egg: one

Carrot: a little

Shrimp: a little

Garlic white: a little

Lean pork: a little

Salt: right amount

Chicken essence: appropriate amount

Delicious soy sauce: right amount

Sesame oil: appropriate amount

Note: shrimp is a little salty, so you can not add salt in the egg.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dan Pi Zhu Rou Hai Tai Juan