Spareribs with brown sauce(hong shao pai gu )
Spareribs with brown sauce
Introduction:
"Braised spareribs - bright red, crispy and fragrant."
Production steps:
Materials required:
Ribs: 800g
Cooking wine: 15g
Soy sauce: moderate
Salt: right amount
Rock sugar: 1 piece
Star anise: 1
Caokuo: 1
Cinnamon: 1 yuan
Clove: 1
Fennel: 7, 8
Scallion: 15g
Ginger slices: 15g
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: spiced
Chinese PinYin : Hong Shao Pai Gu
Spareribs with brown sauce
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