Practice of dragging hairy crabs with "June yellow" noodles(da zha xie liu yue huang mian tuo xie zuo fa )

Practice of dragging hairy crabs with "June yellow" noodles

Introduction:

"The way to eat" June yellow "is to eat hairy crabs. It has always been said to eat" June yellow ". Every year to June, many businesses will launch June yellow. What is "June yellow"? The so-called "June yellow" refers to "boy crab". These male "boy crabs" that have just been shelled for the third time usually weigh about 2 liang, with the characteristics of crisp shell, soft inner shell, heavy fishy smell and plump meat. June yellow's practice is also particular. There are mainly two kinds of crab dragging: noodles and drunk crabs. Today, let's introduce the following practice of crab dragging. "

Production steps:

Materials required:

Crab: 500g

Flour: a little

Wine: a little

Scallion: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Da Zha Xie Liu Yue Huang Mian Tuo Xie Zuo Fa