The fragrance of Dragon Boat Festival rice dumplings(duan wu zong piao xiang wu hua rou zong )

The fragrance of Dragon Boat Festival rice dumplings

Introduction:

"There are many ways to make streaky pork. No matter how you make it, people like to eat it. Today, I'm going to make rice dumplings with streaky pork. Please come and eat it. "

Production steps:

Step 1: wash the streaky pork, add cooking wine, soy sauce, soy sauce, sugar, monosodium glutamate, and grasp well. Put it in the fridge all night.

Step 2: wash the glutinous rice and soak it overnight. Mix with salt, soy sauce and soy sauce, marinate for 1 hour.

Step 3: wash the leaves of rice dumplings, boil them for 20 minutes and soak them until soft.

Step 4: take a whole rice dumpling leaf, fold it and put it in two spoonfuls of rice.

Step 5: put in 2 pieces of pork.

Step 6: put another layer of rice.

Step 7: keep the two ends of the rice dumpling leaves overlapped and fold them back to cover the glutinous rice.

Step 8: and be sure to press tightly. This is the key step to adjust the shape of zongzi to ensure no rice leakage.

The ninth step: finally adjust the ends of the leaves, cut off the excess parts, and bind them with cotton.

Step 10: wrapped rice dumplings.

Step 11: hot water pot, the amount of water must not be more than zongzi! After boiling, keep medium high heat for 1 hour, then turn low heat to simmer for 1 hour.

Step 12: cooked rice dumplings are hot. It's better to take them out and air them before eating.

Step 13: peel one while it's still warm.

The fourteenth step: open the door, you can clearly see the meat inside the ha, is it quite awesome!

Materials required:

Glutinous rice: right amount

Streaky pork: moderate

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Sugar: right amount

MSG: right amount

Soy sauce: right amount

Salt: right amount

Note: the hot water for cooking rice dumplings should not be over the whole body of rice dumplings. Boiling for two hours can ensure the soft and glutinous taste of rice dumplings. If you don't eat rice dumplings immediately, you can keep soaking in the pot for about 2 hours, and it can continue to soften. Moreover, rice grains are not easy to stick to the leaves of rice dumplings!

Production difficulty: Advanced

Process: boiling

Production time: one day

Taste: Maotai flavor

Chinese PinYin : Duan Wu Zong Piao Xiang Wu Hua Rou Zong