[chubby series products trial report 2] - Japanese vegetable salad
Introduction:
"First of all, thank you again for the trial opportunity given to me by Meitian and Qiubi. Last time I used a large bottle of salad sauce to make fried rice, and the taste was good. This time I used a small bag of Japanese salad juice to mix a plate of vegetables. The mixed vegetables taste a little sour, and the taste is light and refreshing. "
Production steps:
Step 1: material drawing
Step 2: shred the three vegetables after processing
Step 3: put proper amount of water in the pot, add a little salt, drop 2 drops of oil and bring to a boil. First, blanch the carrot shreds
Step 4: cook and carve, then add shredded lettuce
Step 5: bring it to a boil, then add the shredded cucumber and bring it to a boil
Step 6: take out the water control valve
Step 7: pour the vegetables on the plate when it's a little cold. Take apart a small bag of chubby Japanese salad juice and pour it in
Step 8: mix well
Materials required:
Cucumber: moderate
Carrot: right amount
Lettuce: right amount
Chubby Japanese salad juice: a small bag
Salt: right amount
Oil: right amount
Note: 1 if you are eating raw vegetables, the above blanching steps can be omitted. This dish is mixed with a small bag of salad juice. I think it tastes light, which is more suitable for students with light taste. For those with heavy taste, I can add some salt.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Qiu Bi Xi Lie Chan Pin Shi Yong Bao Gao Ri Shi Shu Cai Sha La
[chubby series products trial report 2] - Japanese vegetable salad
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