Sauteed sausages with garlic sprouts(la chang chao suan tai )

Sauteed sausages with garlic sprouts

Introduction:

Production steps:

Step 1: cut garlic sprouts into small sections. Blanch. Boil sausage with blanching water. Rinse with cold water

Step 2: slice sausage and cut scallion into small sections

Step 3: heat the oil and stir fry the scallion. Stir fry the sausage until fragrant

Step 4: add garlic. Stir fry. The pot is dry, you can pour a little water, put a little salt seasoning. (less salt. Sausage has salt)

Step 5: take a small bowl, put in a spoonful of starch. Put in a spoonful of soy sauce, half a spoonful of soy sauce, mix well. Gouqian. Out of the pot

Materials required:

Sichuan spicy sausage: right amount

Garlic moss: right amount

Scallion: right amount

Salt: right amount

Old style: moderate

Soy sauce: moderate

Oil: right amount

Starch: right amount

Note: be sure to put less salt. Because sausage, raw soy sauce and old soy sauce all contain salt

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : La Chang Chao Suan Tai