Spare ribs and mushroom soup(pai gu zhen mo tang )

Spare ribs and mushroom soup

Introduction:

"Hazel mushroom tastes delicious. Stewed chicken with Hazel mushroom is an indispensable traditional dish for northeast people to entertain distinguished guests. Hazelnut mushroom contains a variety of amino acids and vitamins necessary for human body. Regular consumption can strengthen the body's immunity. The polysaccharide it contains is said to have anti radiation and anti-tumor effects. Therefore, it is a very good thing. Especially now people face more computers. It's good to eat more. There are some hazelnut mushrooms at home, which are wild hazelnut mushrooms brought back by friends from Northeast China. They have been stewed with chicken once, and the taste is very good. When I got up late in the morning, I didn't buy the lunch food. I took out the frozen spare ribs from the refrigerator and cooked a soup with hazelnut mushrooms. It was very delicious. When cooking the soup, as time goes on, the fragrance slowly floats all over the house. I feel very comfortable. "

Production steps:

Materials required:

Ribs: 350g

Dried hazelnut mushroom: 50g

Carrot: right amount

Wolfberry: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Pai Gu Zhen Mo Tang