Tomato and pig liver soup(xi hong shi zhu gan tang )

Tomato and pig liver soup

Introduction:

"Tomato and pig liver soup has the effect of invigorating stomach, eliminating food, nourishing blood and improving eyesight. It's cold. Drink a bowl of hot soup to warm your heart. When I was a child, I always felt that pig liver was very bitter and hard to swallow. But my father likes to make pig liver soup. My father has always taught me to stick and fight if I don't eat. I have a pair of wooden chopsticks that my father knocked on my head. I'm glad I didn't use iron chopsticks at home. ha-ha... Now far away from home, a rare home once a year, my father is very good to me. Every day, he has a pleasant face, a kind eyebrow and a good purpose. For less than half a month, I ate three meals a day without heavy samples. It seems that distance produces beauty. "

Production steps:

Step 1: wash the pig liver, soak it in a teaspoon of cooking wine for 20 minutes, and change the water once or twice depending on the situation.

Step 2: take out the pig liver, rinse and slice it, wash the blood water again, put it into clean water and soak it in cooking wine for 10 minutes, and change the water once in the middle.

Step 3: wash the tomatoes and cut them into pieces. I don't like the skin of tomatoes, so I scalded the tomatoes with boiling water in advance and peeled them.

Step 4: pour water into the soup pot, put the tomatoes into the pot and bring to a boil over high heat, then cook for 5 minutes until the tomatoes are soft and rotten.

Step 5: take out the pig liver, rinse it and put it into the soup. Cut a piece of ginger into the soup to remove the fishy smell of pig liver.

Step 6: scatter the pig liver with a spoon. Bring to a high heat, cover and cook for 5 to 8 minutes.

Step 7: when the liver is completely discolored, turn off the heat. Add proper amount of vegetable oil and salt, stir well.

Materials required:

Tomatoes: 2

Pig liver: 200g

Ginger: 1 piece

Salt: a little

Cooking wine: moderate

Vegetable oil: a little

Note: pig liver is the largest detoxification organ in pig body. All kinds of toxic metabolites and some toxic substances in feed will stay in pig liver, enter kidney after detoxification, and then excrete through urine. Therefore, the bought liver should be cleaned, and then soaked in water for a while to take out the blood before cooking.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Zhu Gan Tang