Spicy shredded potato(xiang la tu dou si )

Spicy shredded potato

Introduction:

"The fastest, the simplest and the best Kwai rice."

Production steps:

Step 1: peel and shred potatoes.

Step 2: wash the starch thoroughly with cold water. Soak in the water.

Step 3: remove the seeds and shred the green pepper.

Step 4: add oil to the pan and heat it.

Step 5: add dried pepper and dried Chinese prickly ash and saute until fragrant.

Step 6: add shredded green pepper and stir until fragrant.

Step 7: add shredded potatoes.

Step 8: stir well.

Step 9: add salt, sugar and chili sauce and stir well.

Step 10: load the plate.

Materials required:

Potatoes: 2

Green pepper: 1

Dried prickly ash: 10

Dried pepper: 3

Salt: 2G

Spicy sauce: 1 teaspoon

Sugar: 1g

Note: 1, the amount of salt and sugar depends on the flavor of spicy sauce, it is best to add spicy sauce first, and then add sugar and salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Tu Dou Si