[pumpkin Mini toast] - the most important bread in this season(nan gua xiu zhen xiao tu si zhe ge ji jie zui bu rong cuo guo de mian bao )

[pumpkin Mini toast] - the most important bread in this season

Introduction:

"It's a very lovely little toast. It's delicious. The first time I roasted it, the two kids shared one. Before they recovered, they asked me to give the rest to my friends. In the baby's strong request, and made a second furnace, after the furnace, two baby had a fierce battle, a day time to eliminate all five small toast and a big toast, golden color and small shape to conquer the children, coupled with the rich nutrition of South melon, is this season's most can't miss the bread

Production steps:

Step 1: cut the pumpkin into pieces and steam it.

Step 2: mash the steamed pumpkin with a spoon.

Step 3: mix all ingredients except butter with pumpkin puree

Step 4: knead until it can stretch out the film which is easy to break, add softened butter

Step 5: continue to knead to the full expansion stage. The transparent film can be pulled out by stretching the dough, and the film is not easy to break. The hole after breaking is smooth and round, which is the complete stage.

Step 6: put the kneaded dough in the basin and cover it with plastic film

Step 7: ferment to 2.5 to 3 times the size at room temperature (dip your finger in the flour and press the dough. The collapsed part of the dough will not rebound immediately, or dip your finger in the flour and poke a hole in the top of the dough. After pulling out your finger, the inserted hole will not collapse and retract immediately. It means the dough is fermented

Step 8: divide the fermented dough into 5 parts, squeeze out the gas, roll round, cover with plastic film and let it stand for 10 minutes.

Step 9: round the dough and put it into the mold

Step 10: secondary fermentation. Adjust the oven temperature to 35 ℃, put the toast box into the upper layer of the oven, pour boiling water into another baking pan, and ferment for about 30 minutes. During the fermentation process, you can change the boiling water for two or three times according to the situation, until it is full.

Step 11: put in the preheated oven 180 degrees, 20-25 minutes. Demould and put the baking net to cool.

Materials required:

High gluten flour: 260g

Peeled pumpkin: 120g

Butter: 20g

Yeast: 3 G

Milk powder: 10g

Egg yolk: 1

Fine granulated sugar: 25g

Milk: 55g

Salt: 2G

Note: 1. Due to the different water content of pumpkin, adjust the amount of milk according to the situation. 2. This small toast uses a 60 * 60 * 60 small mold, which is just the amount of a 450 gram toast box, so it's OK to use an ordinary toast box. 3. Small toast can be purchased online. 4. When baking, tin foil should be covered according to the situation to avoid baking paste.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Xiu Zhen Xiao Tu Si Zhe Ge Ji Jie Zui Bu Rong Cuo Guo De Mian Bao