Korean bitter gourd pancake(han shi ku gua jian bing )

Korean bitter gourd pancake

Introduction:

"I made Korean bitter gourd pancakes in the morning, beat some rice and millet mixed paste with soybean milk machine, ha ha, the paste is very good to drink. I have a sore throat when swallowing, and I can't feel it when I drink it. Xiaoyi also said that I can drink this paste for him when I have a child. What a long way to think ~ ~"

Production steps:

Materials required:

Korean pancake powder: 100g

Balsam pear: moderate amount

Water: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Han Shi Ku Gua Jian Bing