Steamed: jujube and walnut cake(zheng zhi hong zao he tao gao )

Steamed: jujube and walnut cake

Introduction:

"This jujube and walnut cake in Jiuhe western restaurant has fascinated me for a long time. Both the children and I love it. It tastes soft and has a sense of Q. there are a lot of jujube and walnut chips in it. It tastes good! Once I visited the "gourmet world" and saw Tuo Tuo Ma's Mala cake. I tried it once and found that it was very similar to Jiuhe's, so the homemade jujube walnut cake was finally born. It's a very suitable cake for children. Jujube and walnut are quite nutritious, and they are steamed, so mothers don't have to worry about children's eating too much! "

Production steps:

Step 1: prepare all kinds of materials, soften the red jujube, remove the core, cut the diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced dice.

Step 2: beat the eggs into a clean, waterless bowl, ready to beat. (if the power of the electric egg beater is insufficient and it is not easy to beat the whole egg, warm water at about 50 ℃ can be used.)

Step 3: beat at a low speed until the bubbles start, add all the sugar, and then stir at a high speed.

Step 4: send until the egg batter dripped by the beater will not disappear immediately, and you can draw clear lines on the batter.

Step 5: add corn oil in three times, each time to stir until the oil and egg paste are completely integrated, and then add the next time, stir unevenly, the taste of the finished product is not soft.

Step 6: add the sifted flour, baking powder and baking soda powder in advance, stir evenly with a rubber knife, just like cooking, do not stir in circles.

Step 7: add jujube and walnut, and stir evenly in the same way.

Step 8: pour it into the mold, wrap it with plastic wrap, put it in the refrigerator and ferment for one night. (I use an 8-inch square mold. I can also brush a thin layer of butter inside the mold before pouring the batter, so that it is easy to demould after steaming.)

Step 9: take it out after one night's fermentation, pour cold water into the pot, put the steaming rack in place, put the egg paste mold on the steaming rack, steam over low heat, turn the water to high heat, steam for 15 minutes, and then close the lid for 5 minutes.

Step 10: after a little cold, you can cut it into pieces and eat it! Full of jujube and walnut flavor!

Materials required:

Eggs: 3

Brown sugar: 100g

Low gluten flour: 125g

Baking powder: 3 G

Baking soda: 3 G

Corn oil: 150g

Note: 1, warm water to send the whole egg is to take a container larger than the egg basin, add warm water, put the egg basin in the warm water basin to send! 2. After steaming, it will be stuffy for a while to prevent the cold air from shrinking! 3. Walnut baking can remove its astringency!

Production difficulty: ordinary

Process: steaming

Production time: one day

Taste: sweet

Chinese PinYin : Zheng Zhi Hong Zao He Tao Gao