Braised beef tendon with potato(tu dou shao niu jin )
Braised beef tendon with potato
Introduction:
Production steps:
Materials required:
Beef tendon: 214G
Potatoes: 2
Dry pepper: right amount
Cinnamon: moderate
Large material: moderate amount
Old style: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Tu Dou Shao Niu Jin
Braised beef tendon with potato
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