27's baking diary
Introduction:
"I always dare not try to make Chinese desserts, because I think Chinese desserts are more complicated than Western desserts, and there are many procedures. However, the pastry Patty I tried to make this time is actually successful. Hee hee, since I can even make 27 desserts, I believe you will!"
Production steps:
Materials required:
Common flour: 150g
Lard: 60g
Fine granulated sugar: 25g
Water: 42g
Pork floss: right amount
Egg yolk: half (brush surface)
Black Sesame: right amount
White Sesame: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : De Hong Bei Ri Ji Su Pi Rou Song Xian Bing
27's baking diary
Bean curd with leek, rice and pepper. Jiu Cai Mi Jiao Dou Fu
Peanut and minced meat cake. Hua Sheng Rou Song Bing
Three color fried noodles with sauce. San Se Zha Jiang La Mian
Bread machine version dry fruit carrot wheat bread. Mian Bao Ji Ban Gan Guo Hu Luo Bo Mai Li Mian Bao
Soviet style moon cake -- egg yolk crisp. Su Shi Yue Bing Dan Huang Su
Noodles with sliced pork and red mushrooms. Hong Gu Rou Pian Xian Mian
Minced pork with bean paste. Dou Sha Rou Song Xian
Shredded radish with chili oil. Jiao You Ban Luo Bo Si
[birds and beasts] - sauce beef spring. Fei Qin Zou Shou Pian Jiang Niu Jian Zi