Refreshing cucumber(shuang kou pai qing gua )

Refreshing cucumber

Introduction:

"Pai Qinggua is a home-made cold dish, which is cool, sour, spicy and refreshing. Suitable for summer. Hot weather, no appetite, the son said to accompany a cucumber to let him eat, so today to shoot a cucumber to wake up. Ha ~ ~ "

Production steps:

Step 1: food preparation: put the cucumber in the refrigerator for more than 2-3 hours, clean the cucumber, peel the sour pepper and garlic, and pat them open.

Step 2: put it on the chopping board, cut it in half with a knife, then beat it open, and then cut it into pieces.

Step 3: put it into the plate, add salt, garlic and pepper, marinate for 10 minutes, then the cucumber will marinate out of water, and pour the water out of the plate. Add the prepared marinade.

Step 4: take another plate and add sesame seeds. Ready to eat.

Materials required:

Cucumber: two

Sesame oil: right amount

Sugar: small amount

Sesame: small amount

Garlic: 2

Apple vinegar: right amount

Salt: small amount

Soy sauce: right amount

Chili: two

Note: cucumber must be put in the refrigerator before it will be more crisp. The apple vinegar selected will not taste too sour, and less sugar is enough to improve the taste.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shuang Kou Pai Qing Gua