Hot and sour sausage soup(suan la fei chang tang )
Hot and sour sausage soup
Introduction:
Production steps:
Materials required:
Fat intestines: moderate amount
Flammulina velutipes: right amount
Auricularia auricula: right amount
Pleurotus eryngii: right amount
Garlic: right amount
Salt: right amount
MSG: right amount
White pepper: right amount
Black pepper: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan La Fei Chang Tang
Hot and sour sausage soup
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