Minced beef with pepper(cai jiao niu rou li )

Minced beef with pepper

Introduction:

"When you buy good beef, the shape is very neat. Of course, it's for making steak or slicing, slicing and frying. But the leftover materials can't be sliced or sliced. You can consider slicing. After proper treatment, it's just as eye-catching and delicious."

Production steps:

Step 1: cut the beef into pieces as big as your thumb and put it in a container. Add 2 tbsp of soy sauce, 1 / 2 tbsp of sugar, 1 / 2 tbsp of tender meat powder and 1 tbsp of cooking wine. Grasp the beef with your hands until it is gelatinized. Then, put 1 tbsp of water into the beef until the meat completely absorbs water. Then, add 1 tbsp of starch and 1 tbsp of oil. Hold the beef for 2 hours or more;

Step 2: cut three kinds of pepper into small pieces;

Step 3: cut the onion into small pieces;

Step 4: bring the pot to a low heat, add proper amount of vegetable oil, evenly pour in the beef, stir fry until eight mature, and set aside;

Step 5: put some oil in the pot again, cut a little onion into the pot, saute until fragrant, pour in three kinds of pepper, stir fry for a while;

Step 6: pour in onion, stir fry for a while;

Step 7: pour in the diced beef, add 1 teaspoon of wine, and mix quickly;

Step 8: pour in the middle of the dish with 1 tbsp oyster sauce, 1 / 2 tbsp seafood sauce, 1 tbsp corn starch and 1 / 4 bowl clear water. Quickly turn over and serve.

Materials required:

Beef: About 200g

Red pepper: 1 / 2

Orange pepper: 1 / 2

Green pepper: 1 / 2

Onion: 1 / 2

Salt: right amount

Pepper: right amount

Soy sauce: moderate

Cooking wine: moderate

Oyster sauce: right amount

Seafood sauce: right amount

Sugar: right amount

Tender meat powder: right amount

Corn starch: right amount

Note: first, when marinating beef, do not forget to add appropriate amount of water, to stand for a period of time, so that the meat has space and time to absorb tender meat powder, beef must be marinated enough time to be crisp; second, the ingredients in the dish are fast cooked or avoid over fried materials, so the fire should be properly controlled.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Cai Jiao Niu Rou Li