Pan-fried salmon (xiang jian san wen yu )

Pan-fried salmon

Introduction:

"I like raw salmon, but my mother dare not eat it. It's good to make a simple fried salmon!"

Production steps:

Materials required:

Salmon: moderate

Oil: right amount

Scallion: right amount

Ginger: right amount

Lemon juice: right amount

Salt: right amount

Starch: right amount

matters needing attention:

Production difficulty: unknown

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiang Jian San Wen Yu