[steamed rice with beans] - taste of summer
Introduction:
"My favorite food every summer is the bean rice steamed by my mother. I went to the vegetable market late the day before yesterday, and many dishes were bought on the pile, which was incredibly cheap. Bought a lot of one yuan dishes: eggplant, chili, beans, bergamot...... It's like when I was a child, I could buy a lot of things with one yuan. I spent less than 20 yuan to buy a lot of vegetables. I can't carry them any more. When I got home, I had a great sense of achievement to show my husband how thrifty I was and how economical I was. If you want to be a housekeeper, you must cook some delicious food! ·”
Production steps:
Step 1: wash the beans
Step 2: break the beans into small pieces
Step 3: add flour
Step 4: mix the beans and noodles together
Step 5: mix well and steam for 15 minutes
Step 6: after the bean rice is steamed, prepare tomatoes, onions and green peppers
Step 7: cut the prepared ingredients, cut the garlic into slices, cut the dried pepper into sections, and then there is zemei (this can not be used, it seems that there is no such seasoning in many places)
Step 8: This is CE Mei
Step 9: after the oil is hot, pour in the garlic slices and dried pepper to stir fry, then pour in the onion and green pepper to stir fry
Step 10: add the tomatoes and continue to stir fry
Step 11: after the tomato juice, pour in the steamed beans and stir fry, then add salt and chicken essence
Step 12: OK, you can start eating
Materials required:
Beans: right amount
Flour: right amount
Tomatoes: right amount
Onion: right amount
Green pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper powder: right amount
Note: when mixing beans and flour, add some water, so that beans will be covered with more flour, so that it will steam out more vigorously. When steaming beans, they must be steamed after boiling!
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Dou Jiao Zheng Fan Xia Ri De Wei Dao
[steamed rice with beans] - taste of summer
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