Steamed Egg with Clams(ha li zheng dan )

Steamed Egg with Clams

Introduction:

"The nutrition of clam is more comprehensive, it contains protein, vitamins, and other ingredients, low caloric energy, high protein, less fat, for women, it is a very good food. With eggs, it is delicious and nutritious. In the egg cup placed into a flower, chic and beautiful. It's super simple. You might as well teach the "hero" at home that when he is uncomfortable, he must feel warm and happy

Production steps:

Step 1: soak clams in light salt water overnight, cover a plate and shake for more than ten times. If you are afraid of being unclean, you can shake some of the baijiu. Boil the water, put in the clams, open the mouth to catch one, until all the openings.

Step 2: break up the eggs and add the same amount of pure water (warm water is OK, but the proportion depends on your preference. I think one to one is more fragrant, and more water is more tender.) Add salt and stir well. This is the foundation of egg soup.

Step 3: put the clams in the stew cup or bowl.

Step 4: filter the egg liquid into the container. Wrap it with plastic wrap, poke a few small holes with a toothpick, or cover the egg cup. Steam over medium low heat for 8-10 minutes.

Step 5: red pepper, soy sauce, sesame oil, mix well

Step 6: when eating steamed egg soup, sprinkle with the juice in step 5.

Materials required:

Clams: Ten

Eggs: two

Ginger: half a piece

Chives: Four

Red pepper: a little (for decoration)

Salt: one teaspoon

Steamed fish and soy sauce: 1 / 2 tbsp

Sesame oil: 1 tbsp

Note: the method of making egg soup smooth and without bubbles is as follows: http://home.meishichina.com/space-84674-do-blog-id-131796.html

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ha Li Zheng Dan