Want Want Crunchy Rice Balls(wang zai xiao man tou )

Want Want Crunchy Rice Balls

Introduction:

"We all know the steamed buns. They look cute and crisp. They like to chew them. But the price of the bags in the supermarket is not low. It's better to make them by yourself. They are healthier and more cost-effective. When they are baked and put out on the table, my cousin says," how can my sister imitate the steamed buns, just like the ones sold outside Ha ha, Xiao deser, after tasting a few baked steamed buns, they all packed bags and went to school as snacks for my little cousin. In this way, we can make them healthy and low-fat, and we can rest assured what they eat! I used to make small steamed bread before. The dough made by referring to the recipe was dry and hard to round. Later, I went to the supermarket and took a bag of small steamed bread. I carefully looked at the formula above and wrote potato starch (50%). When I came back, I changed the formula according to my own idea, reducing the content of potato starch in the original recipe, which just accounted for about 50% of the formula, and reducing the content of sugar, because I thought it was sweet to put 20g sugar The taste is enough. This time, the finished product will look better, and the dough is easy to shape. Next time, you can bake more according to your improved formula! ~\(≧▽≦)/~”

Production steps:

Step 1: put an egg into a bowl, the size of the egg is 40-45g;

Step 2: add white granulated sugar;

Step 3: stir evenly, no need to send ha;

Step 4: weigh potato starch, corn starch and milk powder, and mix them with baking powder;

Step 5: pour into the egg liquid and mix well;

Step 6: make smooth dough;

Step 7: take a piece of dough, rub it into long strips, and cut the size of nail plate;

Step 8: knead it into a small ball. The kneaded ball is smaller than the finished product, and it will become bigger when baking;

Step 9: put it on the baking tray, and leave a gap between the balls;

Step 10: preheat the oven at 175 ℃ for 8 min, and the remaining temperature is about 7 min;

Step 11: just let it cool. Grab it and be satisfied~~

Materials required:

Potato starch: 85g

Corn starch: 20g

Milk powder: 25g

Egg: one

White granulated sugar: 20g

Baking powder: 1 / 2tsp

Note: 1. When rolling round, you can take three or four at a time and separate them on your palm, so the efficiency will be higher; 2. The temperature and time of baking can be adjusted according to the temperature of your oven, because the time is relatively short, so it's better not to leave when baking. I've been lying outside the oven to watch, and then I can turn off the fire after coloring. It'll be crispy if you bake it over.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Wang Zai Xiao Man Tou