Hot dog
Introduction:
"With salad dressing, it's very convenient to eat hot dogs, and most babies like it. It's better to make it yourself than to buy it."
Production steps:
Step 1: add egg, sugar, water, bread flour, corn oil, salt and yeast into the bread maker, start the kneading procedure and knead for 25 minutes.
Step 2: put it into the pot for fermentation. Recently, bread is fermented by refrigeration.
Step 3: ferment to two and a half times the size.
Step 4: divide the dough into six pieces after exhausting.
Step 5: take a piece of rolling cake.
Step 6: roll it up again and harvest the shape of thick middle and sharp ends.
Step 7: put into the baking tray.
Step 8: ferment to twice the size in a warm place and brush with egg liquid.
Step 9: bake in the middle and lower layer of the oven for 20 minutes.
Step 10: cool out and cut a shallow hole in the middle.
Step 11: cut the cucumber and ham sausage into slices and cook the eggs.
Step 12: prepare the salad dressing and use the two flavors as you like.
Step 13: put lettuce, cucumber and ham into the bread.
Step 14: make another one with the same eggs and ham, and finally squeeze on the salad dressing.
Step 15: the baby's breakfast is ready.
Materials required:
Bread flour: 280g
Sugar: 40g
Corn oil: 30g
Yeast: 3 G
Eggs: 30g
Water: 120g
Salt: Xiao Xu
Lettuce: moderate
Ham sausage: right amount
Cucumber: moderate
Salad dressing: right amount
Note: 1, the second fermentation of bread do not send too much, prevent deformation. 2. It's easy to make a hot dog. The ingredients in the hot dog can be added or subtracted as you like.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and sweet
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